Spongy custard cake

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By Shaalini Shaalu

Feb, 21st

562

Servings

4 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

Eggs
Castor sugar
Salt
Corn flour
Custard powder
Baking soda

Instructions

Preheat oven to 200C. Grease a larger baking tin. Beat egg whites and salt together until firm. Gradually add the caster sugar. Beat well until sugar has dissolved. Add beaten egg yolks, and beat for 2 minutes. Fold in sifted dry ingredients and pour into baking tins. Reduce oven temperature to 190C and bake for 20-25 minutes on the centre shelf. Coat cooled cake with icing sugar. Serve.

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