- Heat oil in a non-stick pan, add green chillies and onion and sauté till translucent. Add tomato and mix well. Add salt, mix well and cook till tomato is pulpy. Add molagapodi, mix well and add ¼ cup water and mix well and cook for 2-3 minutes. Transfer into a bowl. For each portion spread ¼ portion of the mixture evenly on the pan. Add salt to the idli batter and mix well. Pour a ladleful of batter over the onion-tomato mixture in 3 places keeping a little distance between each. Cover and cook for 6-8 minutes. Flip each idli, drizzle a little oil all around and cook for 2-3 minutes. Sprinkle coriander leaves over them. Transfer the idlis onto serving plates and serve hot.
Spot idli
#myrecipe
By Chandana Guptha
Mar, 17th
571
Servings
2 persons
Cook Time
25 minutes
Ingredients
6
- 8
Ingredients
- Idly batter
- Oil
- Green chillies
- Onion
- Tomato
- Salt
- Corinader
- Mogalapodi
