A curry which can be included in the main course

Spring Onion Sabji

#myrecipe

By Priyanka Gupta

Dec, 27th

655

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

2 bunches - Spring onion
3 tbsp - Besan/Kadalai Maavu
1/4 tsp - Red chilli Powder
2 tsp - Oil
Salt to taste
1/4 tsp- Garam Masala
1/4 tsp- Cumin seeds
1/4 tsp - Mustard seeds
Curry leaves - 2- 3 sprigs.

Instructions

Wash and chop the spring onions finely (both the green and white part together).
Heat oil in a kadai and splutter the mustard seeds, cumin seeds and curry leaves. Then add the chopped spring onion and saute.
Add the salt and mix well. Allow this to cook for 1- 2 mins.
Now add the besan, red chilli powder and garam masala and mix well. Saute until the besan gets cooked.
Serve hot.

Notes/Tips

Can have it with chapatis too

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