Spring onion bhaji

#myrecipe

By Chandana Guptha

Jan, 30th

581

Servings

2 persons

Cook Time

20 minutes

Ingredients

14 - 16

Ingredients

Besan
Rice flour
Turmeric powder
Salt
Cumin powder
Corinader powder
Mustard
Spring onion
Shallots
Onion
Mint
Corinader
Green chillies
Ginger
Lemon
water

Instructions

Put the gram flour, plain flour, spices and salt into a large bowl, and slowly whisk in with water, until a batter forms. Stir in the spring onions and shallots For the chutney, put all of the ingredients in a blender with 2-3 tbsp of cold water and whizz until really smooth. Fill a pan no more than 1/3 full with oil and heat .Take a tbsp of the spring onion batter and carefully drop into the oil. Fry for 3-4 minutes, in batches, or until crisp and brown. Drain on kitchen paper, season with sea salt and keep warm and Serve with the chutney for dipping.

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