Spring onion leave poriyal

#myrecipe

By Chandana Guptha

Jan, 30th

587

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Spring onion
Mustard
Oil
Besan
Coconut
Pepper
Salt

Instructions

Heat oil in a pan and add in the mustard seeds. Let the mustard seeds splutter. Add in the chopped spring onion. Saute for 3-4 minutes till the leaves are wilted and soft. Add in the besan, coconut, pepper powder and salt. Saute for a minute more. Remove from heat and serve hot.

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