- First seperate the Palak leaves from the bunch and clean the palak leaves with water 2-3 times and then cut it and keep aside. Next discard the lower part of the spring onion. You can use it in other curries insated of onion. Take the upper part, wash it and chop it finely and keep aside To the chopped palak leaves, add the choped spring onion. Add wheat flour, salt, ajwain and suffucient water and prepare the dough. Make small balls from the dough. Take each ball and roll it into a thin paratha. And place it on tawa and roast from both the sides and serve hot.
Spring onion paratha
#myrecipe
By Chandana Guptha
Jan, 16th
587
Servings
1 person
Cook Time
15 minutes
Ingredients
5
- 7
Ingredients
- Spinach
- Spring onions
- Wheat flour
- Salt
- Ajwain
- Dough
- Oil
