- Heat oil in a pan, add garlic, onion, salt and saute it for about half a minute. Add carrots, beans, turmeric powder, sweet corn, soya, red chili powder, coriander powder, cumin powder, garam masala and saute it. Add tomato puree and saute it, check for seasoning and switch off flame. Take all purpose flour dough prepared by mixing all purpose flour and water. Divide dough into 2 portion, roll it into round sheet then place the mix veg stuff mixture and roll it like as shown in video. In a plate, make slurry with all purpose flour and water. Coat veg roll in slurry later with crushed corn flakes and deep fry in hot oil on slow flame until it is golden in colour. Cut into pieces, transfer into serving plate and on top of it, garnish with tomato sauce.
Spring rolls
#myrecipe
By Radha Nelanti
Jan, 18th
575
Servings
2 persons
Cook Time
25 minutes
Ingredients
17
- 19
Ingredients
- Oil
- Garlic
- Onion
- Salt
- Carrot
- Beans
- Turmeric powder
- Sweet corn
- Soya chunks
- Red chilli powder
- Cumin powder
- Garam masala
- Tomato puree
- Water
- Maida
- Corn flour
- Tomato sauce
- Mustard
- Cumin powder
