Sprouted Moong pancake

By Shakhi Dutta

Jan, 28th

781

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Green moong dal
Ginger
Green chillies
Salt
Haldi
Red chilly powder

Instructions

Wash and Soak green moong dal overnight
Next day drain the water and leaves the dal outside so as to let it sprout
Grind the sprouted moong dal, ginger and green Chillies with little water in a grinder. The paste need not be very smooth. A little coarse texture enhances the feel.
Transfer the mixture to a bowl and mix it well. Add salt, haldi, chilly powder and maybe some jeera powder. Let it rest for 15-20 minutes.
Take a non stick pan, add some refined oil. Pour the batter in small ladles and drizzle oil on all sides of the little pancakes.
Keep the flame on medium and cover for a minute. Then check if the lower side has been cooked and flip over and cook till the other side too turns golden brown.
When both sides turn golden brown, transfer the pancakes to a serving plate and serve with coriander chutney.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.