Sprouted moong dal dhokla

#myrecipe

By Shaalini Shaalu

Mar, 30th

492

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Sprouted moong
Salt
Oil
Coconut
Besan
Fruit salt
Spinach

Instructions

Add sprouted moong, green chillies, spinach together in a grinder. Mix well and grind them to make a fine paste. Now, take a bowl and add the grinded mixture into it. Add salt, besan along with the required amount of water. Whisk them well to make a thick batter. Then add fruit salt and water. Mix them well. Next, greese the dhokla maker with oil. Put the batter into a dhokla maker and steam for about 15 minutes till it is completely cooked. dhokla is ready, garnish it with grated coconut and cut it into your desired shape. Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.