Sprouted moong dal idli

#myrecipe

By Arun Kumar

Mar, 19th

498

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Spouted moong
Urad dal
Baking soda
Oil
Salt
Fenugreek

Instructions

Wash and soak the moong dal overnight. Next day, drain the water and tie the moong dal in a muslin cloth. Keep it out for 8 hrs. Meanwhile, soak the urad dal along with Methi Seeds for 2 hrs. After 2 hrs, grind the sprouted moong dal to a smooth paste. Drain the urad dal and grind to a smooth paste separately. Mix together and add salt. Keep it covered and let it ferment for 2 hrs. When ready to pour,grease the idli moulds,and pour the batter. and steam for 10 minutes. Serve with spicy chutney.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.