- Grind sprouts with Required amount of water along with green chillies , curry leaves & ginger.
- Whisk in chickpea flour & Rice Flour to a smooth consistency. It should not be coarse or lumpy , The batter should be smooth and of spoon dropping consistency. Then add in the Hing , Jeera , turmeric Powder , Garam Masala & Salt .
- Finally add in the finely chopped Fresh Coriander Leaves 🌿 & give it a good mix!
- Once batter is ready, heat a non-stick pan over medium heat. Drizzle some oil & Pour a ladle full of batter on the pan and spread it in a circular motion to form a chilla.
- Drizzle little oil around the chilla & cook it until you notice the edges are getting brown and leaving the pan easily , let it turn crisp from one side Then flip and cook on the other side.
Sprouts Chilla
By My Foodie Buddha
Mar, 16th
626
Servings
2 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Sprouts
- Green chillies
- Curry leaves
- Ginger peeled
- Hing
- Jeera
- Ajwain (optional)
- Turmeric powder
- Garam masala
- Salt
- Chickpea flour
- Rice flour
- Fresh coriander chopped
Instructions
Notes/Tips
Batter If it is too thick or runny, you will not get the perfect chilla so adjust it with water / chickpea flour as required. Adding Ajwain is optional but I like to add it for better digestion. Once ready Serve them hot with Ketchup OR Mint Chutney ? EAT HEALTHY & STAY FIT !
