Sprouts Salad

#myrecipe #winteriscoming

By Priyanka Gupta

Dec, 7th

623

Servings

4 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

2 cups of sprouted moong beans
1 small or medium sized onion
1 medium size tomato
1 green chilli
¼ teaspoon red chilli powder
½ or 1 teaspoon chaat masala
1 teaspoon lemon juice
1 boiled potato
few coriander leaves for garnishing
rock salt

Instructions

1. Take 2 cups of steamed or boiled moong sprouts in a big bowl or vessel.
2. Add 1 small sized finely chopped onion and 1 medium sized finely chopped tomato.
3. Next add 1 finely chopped green chili (hari mirch). Also add 1 boiled potato
4. Then add ¼ teaspoon red chili powder (or cayenne pepper) and ½ or 1 teaspoon chaat masala (optional). stir very well.
5. Lastly, season with salt and pour 1 teaspoon lemon juice or as required. Mix well.
6. Garnish the salad with coriander leaves and lemon slices..

Notes/Tips

Good for health and eat it in morning

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