A healthy and easy salad

Sprouts Salad

#myrecipe

By Shalini Mathur

Dec, 28th

591

Servings

4 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

1 Cup moong bean sprouts
½ Cup finely chopped onion
½ Cup finely chopped tomato
½ Cup finely chopped cucumber
½ Cup finely chopped carrot
¼ Cup pomegranate
2 tablespoon roasted peanuts
Salt to taste
1 teaspoon roasted cumin powder
½ teaspoon red chili powder
½ teaspoon Chaat Masala
1 tablespoon lemon juice
1 tablespoon chopped fresh coriander

Instructions

Add sprouts in a bowl. Pour hot water over the sprouts. Cover the bowl with a lid. Let sprouts sit in hot water for 3 – 5 minutes. Transfer to a colander. Allow to cool down completely before using for the salad.
Combine sprouts, vegetables, salt, and spices in a mixing bowl. Mix nicely. Taste and add more seasoning if required.
Add pomegranate, roasted peanuts, lemon juice, and fresh coriander. Toss the salad once again.
Serve healthy sprout salad as a snack or a fulfilling meal.

Notes/Tips

It fills your tummy

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