- 1. In a bowl add maida and salt. Mix it. 2. Then, add water in small quantities and knead the dough. Once it forms a whole round ball of dough, knead it for 2 more minutes. 3. Now cover the dough with a damp cloth and rest it for 10 minutes
- In a bowl add the minced chicken(boil some chicken pieces and grind it to form a coarse paste or use raw chicken, mince it and add it to the stuffing)
- Next, add pepper, salt, onion, ginger garlic paste, and coriander leaves.
- Mix it all well and keep it aside
- Take the resting dough and roll it into long cylindrical form. Now cut them into equal pieces and keep it aside
- Now, take one of the pieces and roll it with the use of a rolling pin.
- Roll all the pieces and keep it aside.
- Now, take one of the pieces and use a round mold to make a neat round shape.
- Do the same for the rest of the pieces. Keep it aside
- Take one of the pressed and round shape dough. Place a small ball of stuffing in the dough.
- Now seal the ends of the dough using pleating method or use a folk and press the two ends together.
- Do the same for the rest of the dough and stuffing
- Next, take a steamer and fill some water to it and bring it to boil. Now place the momos on the plate given in the steamer.
- Now, close the steamer and let it cook for 5 to 7 minutes
- After 7 minutes, switch off the flame and removes the cooked momos from the steamer.
Steamed chicken momos
By Rashmi Fazululla
Dec, 12th
677
Servings
9 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- FOR THE DOUGH
- Maida
- Salt
- Water
- MOMO STUFFING
- Black pepper powder
- Salt
- Onion
- Ginger garlic paste
- Coriander leaves
- Oil
- Minced chicken
