Steamed chocolate cake

#myrecipe #FoodismSummerBonanza

By Shaalini Shaalu

Mar, 20th

531

Servings

4 persons

Cook Time

50 minutes

Ingredients

8 - 10

Ingredients

Butter
Milk
Sugar
Eggs
Plain flour
Sugar
Baking powder
Baking soda
Vanilla essence
Cocoa powder

Instructions

Combine the butter, evaporated milk, sugar and vanilla essence in a saucepan. Cook on low flame till the butter is melted and sugar is well combined. Keep aside to cool. Add the lightly beaten egg into the slightly cooled mixture and whisk till well combined. Sift all the dry ingredients and add it to the egg mixture and whisk well till combined. Heat your steamer for around 10 minutes. Grease and dust your cake pan well. Pour the cake batter into the pan and lower it down to your steamer. Close the lid and cook on meduim-low flame for 30-40 minutes. Leave it to cool for sometime in the pan, and then flip onto a cooling rack to cool completely. Slice and serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.