- Heat oil in a non-stick wok, add garlic, ginger, coriander and green chillies, toss and sauté high heat for 1-2 minutes. Add spring onions, mix and sauté for 1 minute. Add carrot and toss well. Add salt and crushed black peppercorns and toss well. Add a dash of soy sauce, and mix well. Add vegetable stock, mix well and let the mixture come to a boil. Cover and cook for 2-3 minutes. Add cornflour slurry and mix well and let the mixture come to a boil. Add noodles and mix well, cook for 1-2 minutes. Add sliced spring onion greens and mix well. Take the pan off the heat. Transfer into a serving bowl.
Stewed noodles
#myrecipe
By Chandana Guptha
Jan, 13th
593
Servings
2 persons
Cook Time
40 minutes
Ingredients
11
- 13
Ingredients
- Oil
- Ginger garlic
- Omion
- Beans
- Carrot
- Cannage
- Red chilli powder
- Soya sauce
- Salt
- Noodles
- Spring onions
- Black pepper
- Vegetable stock
