Coconut ladoos are sweet balls made using shredded coconut. I have used Strawberry Preserve to give it a delicious strawberry flavour. These ladoos are easy and quick to make with very few ingredients. Perfect recipe for festivals and get togethers.

Strawberry Coconut Ladoo

#sweets

By Nishha Arora

Jan, 20th

593

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Desiccated Coconut : 1 cup
Strawberry Preserve : 2 tbsp
Condensed Milk : 1 tbsp
Raspberry food coour : 2 drops
Dried Rose petals : a few
Ghee : 1 tsp

Instructions

Heat ghee in a fry pan.

Add desiccated coconut and roast for a minute.

Take out in a mixing bowl and add strawberry preserve.

Add heaped spoon of condensed milk.

Mix everything nicely.

Add a drop of colour (you can skip this step if you don't want to use colour)

Take ball sized mixture and roll it to make ladoos.

Roll it in desiccated coconut so that the ladoos are well coated.

Garnish the ladoos with dried rose petals. Strawberry Coconut ladoos are ready. Keep it in airtight container.

Notes/Tips

Do not over roast desiccated coconut.

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