- Add cubed strawberries, chopped almonds, mint leaves and crumbled feta cheese into a bowl. Add balsamic vinegar and drizzle some olive oil.Add a pinch of salt and chilli flakes.
- Mix everything well and set aside.
- Cut a multi grain baguette into slices.On a skillet, add 1 tbsp of olive oil and gently toast the bread on low flame till crispy.
- Top the breads with the strawberry salad. Serve immediately and enjoy.