- Biscuits are sem crush. Mango pulp and custard mix very well. All ingredients are keep a ready.
- Take a greased pudding bowl,Spread the 1/2 cup strawberry jam. Mix the dryfruits and biscuits crunch. Than make a layer above jam.
- Than spread a custard,Mango pulp mixture above biscuits layer.
- Garnished with Strawberry jam and some jely pieces and keep in fridge till 2 hour for set.. A very beautiful tastey and easy making Strawberry Mango Puddingready for serve