- Rinse strawberries and drain all the water. Trim off the leaves and discard. Give the berries a quick chop.
- In a small to medium-sized sauce pan, add the chopped strawberries and sugar. Coat the strawberries in the sugar by gently stirring them, and set aside for 20 to 30 minutes. The sugar will dissolve and a syrup will appear.
- Making Strawberry Syrup Place the sauce pan on the stove over low heat. Stir at intervals as the mixture gets heated up. Let the strawberry syrup come to a boil.
- When the syrup begins to boil remove from heat and place on your kitchen countertop. Mash with a vegetable masher, fork, wooden spoon or immersion blender until you achieve the consistency you desire.
- Check taste, and, if necessary, add more sugar. The syrup should have a flowing, drippy consistency, not thick like with a jam or sauce. Let it cool completely.
- Making Strawberry Milk Before serving, finely chop 4 to 5 medium strawberries – about 6 tablespoons. Take 3 glasses and place 4 tablespoons of strawberry syrup in each glass.
- Top with 2 tablespoons each of finely chopped strawberries (if using) and ¼ teaspoon of vanilla extract. Pour in 1 cup cold milk of your choice – any nut milk or dairy milk will work. While drinking, stir with a spoon to blend. Enjoy!
This delicious Korean style Strawberry Milk is sweet, refreshing and can be made with fresh or frozen strawberries. If you have been searching for a drink that is pretty in pink, look no further.
Strawberry Milk
#FoodismSummerBonanza
By Pooja Gujarathi
Mar, 27th
584
Servings
3 persons
Cook Time
5 minutes
Ingredients
3
- 5
Ingredients
- 1 cup chopped strawberries (heaped)- 150 grams
- ¼ cup raw sugar or white sugar, as required
- 6 tablespoons finely chopped strawberries
- ¾ teaspoon vanilla extract – divided
- 3 cups almond milk
