- 1. Blend half of the fresh strawberries with the sugar in a blender. Add lemon juice and mix in the puree. In case the strawberries are tart enough, one may choose not to add the lemon juice.
- 2.Melt the gelatin in some warm water and keep aside.
- 3. Whip The Hung Curd And Milk Together Till Slightly Stiff.
- 4. Now mix the melted Gelatin in the Yoghurt - Milk mixture.
- 5. Fold the strawberry puree into the mixture lightly.
- 6. Pour the mixture into 6 chilled glasses and let it set in the refrigerator for 20mins.
- 7. Meanwhile remove the cream from the Oreo biscuits and crush them finely.
- 8. Whip the chilled whipping cream with the cream from the biscuits till soft peaks have formed. One may choose to add sugar as per individual taste.
- 9. Now fold the crushed oreo biscuits in the whipped cream with light hands.
- 10. Pipe the oreo flavored whipped cream on top of strawberry pannacotta which would be set in the glasses by now. Chill in the refrigerator for another 15 mins.
- 11. Meanwhile, chop the remaining strawberries and slice a couple into halves.
- 12. spread chopped strawberries on top of the dessert and garnish with halved strawberries. Chill for sometime and serve cold.
Strawberry Pannacotta with Oreo Mousse
By Bithi Bhargava
Mar, 7th
692
Servings
6 persons
Cook Time
1 hr
Ingredients
6
- 8
Ingredients
- Fresh Strawberries
- Sugar
- Whipping cream
- Crushed oreo biscuits
- Powdered gelatin
- Hung Curd
- Full fat Milk
- Juice of lemon(optional)
Instructions
Notes/Tips
I have refrained from adding white sugar to bring out the sweetness of the berries. Please choose to adjust as per individual taste.
