- Melt white chocolate in the top of a double boiler, let cool. Beat together the cream cheese, sugar and ginger root until smooth. Add melted white chocolate and mix well. Chill for at least 1 hour or until easy to handle.
- Use a small melon baller (or small spoon) to scoop out the center of each strawberry, half way down each fruit. Pat strawberry dry. Put a little crystallized ginger into each strawberry. Shape the cheese mixture around the fruit.
- Coat one end in the toasted coconut, the other in the pistachio nuts. Place truffles in candy cups and chill until serving time.
Strawberry Truffles
#myrecipe
By Pankaj Chandra
May, 7th
612
Servings
1 person
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Cream Cheese
- White Chocolate
- Sugar
- Ginger
- Strawberries
- Crystallized ginger
- Coconut
- Pistachio nuts
