A fluffy sponge cake sandwich filled with strawberry jam,whipped cream and fresh strawberries.

Strawberry Victorian Sponge Cake

#myrecipe #sweets #ValentineMe

By Gurneet kaur Nayar

Feb, 23rd

735

Servings

5 persons

Cook Time

1 hr

Ingredients

10 - 12

Ingredients

Softened butter 1 cup
Sugar 1 cup
Eggs 4
Flour/ maida 1 2/3rd cup
Salt 1/2 tspn
Baking powder 4 tspn
Vanilla essence 1 tspn
M8lk 2-3 tspn
Whipped cream 1.5 cup
Fresh Strawberry Jam 1/2 cup
Strawberries 1 cup
Powder sugar for sprinkling

Instructions

Preheat oven to 170 deg. Cream butter and sugar till light and fluffy. Beat eggs,1 egg at a time and add to the mix. Add dry ingredients,milk and vanilla essence and mix until combined. Bake in 2 seperate pans( 7 inch) for 15 minutes or until toothpick comes out clean. Lightly soak with water and sugar syrup. Spread jam,top with whipped cream and sliced strawberries. Repeat with the second layer. Sprinkle with powder sugar and garnish with fresh strawberries.

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