- Pour milk in a deep saucepan and simmer on low heat until it reduces to 1 litre in quantity. Keep stirring in between and make sure that the milk doesn’t stick to the pan.
- Once milk reduces, add condensed milk saffron and cardamom powder simmer for 5 minutes more. When it cool slightly keep Refrigerate rabdi for at least 2 hours.
- Divide cooled rabdi mixture into two parts.
- For the strawberry rabdi, puree strawberries with 1 tbsp strawberries crush Mix this puree in rabdi mixture. Garnish with chopped strawberries, pistachio shavings and serve.
- For orange rabdi, take out segments of orange and few drops of orange essense freeze for an hour. Now slit orange segments from behind, open it up and take out orange flesh. Mix orange flesh in rabdi and garnish with pistachio serve.
- Tastes best when chilled and fruits have just been mixed. And serve it
Strawberry and orange rabdi
#myrecipe
#FoodismSummerBonanza
By Mohini Gupta
Mar, 18th
534
Servings
4 persons
Cook Time
35 minutes
Ingredients
6
- 8
Ingredients
- 1 +1/2 litre milk
- 125 ml condensed milk
- 1/4 th Tsp cardamom powder
- Few strands of saffron
- 1 tbsp strawberries
- Segment of 2 oranges
- Few drops of orange essense
- Pistachio garnishing
