Strawberry cake

#myrecipe #ValentineMe

By Chandana Guptha

Feb, 22nd

562

Servings

4 persons

Cook Time

40 minutes

Ingredients

8 - 10

Ingredients

Cake mix
Strawberry gelatin
Sugar
Maida
Water
Oil
Eggs
Strawberries
Butter
Icing sugar

Instructions

Preheat oven to 350°. Line the bottoms of 2 greased round baking pans with parchment; grease parchment. In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough icing sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.

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