- Boil milk in a deep cadai Then add rice keep stirring well until it should be well cooked Once it's perfectly cooked then add milkmaid half tin Then mix well keep a side for chill ..then take a pan add strawberry pieces add milkmaid boil in another flame continuously mix well until it becomes soft texture crush kind Then add the strawberry crush on to kheer mix well Take a serving bowl pour kheer add strawberry slices add alomnds decorate musseli on it place mint ready to serve