- Take milk in a sauce pan, boil it and simmer for 5 mins.Set aside to cool.Rinse strawberries well, remove the leaf and the center.I saw this technique of using a straw to remove the center part so tried it.Once milk is boiled, add condensed milk.Add water to cornflour and mix well without any lumps.
- Add cornflour mixture along with sugar.Keep cooking.Once it starts to slightly thicken and coat the laddle,switch off and set aside to cool.Take straw berries in a mixer jar and puree it.Refrigerate the milk atleast for 30 mins then add strawberry puree, mix well.
- Now add strawberry essence and mix it.Then pour it in kulfi moulds / popsicle moulds…I used my kulfi shaped popsicle moulds.Wrap with silver foil,insert icecream stick then freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the mould under running tap water.Slowly remove the kulfis and serve.
Strawberry kulfi recipe a rich and creamy kulfi with strawberry flavour.I love trying different flavours of kulfi every summer and this is one of the hit kulfi recipes I tried this year.I didn’t add any food color so that color was a bit pale but the taste was just awesome that the kids and her friends enjoyed it so much.
Strawberry kulfi
#FoodismSummerBonanza
By Vinay Kumar
Apr, 6th
695
Servings
5 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- 1/4 cups milk
- 10 nos strawberries
- 1/4 cup condensed milk
- 3 tbsp sugar
- 2 tsp cornflour
- 2 tsp water
- 2 drops strawberry essence
