- Pulse the strawberries and sugar in a food processor until smooth. Sieve through a fine mesh to remove seeds. Use one cup for the panna cotta mixture and save the rest for the topping. Sprinkle gelatin over the cold milk. Stir and set aside for 3 to 5 minutes. In a heavy-bottom saucepan, heat the cream & sugar until sugar dissolves and cream comes to an almost boil. Add the vanilla and the soaked gelatin milk. Continue to cook until the gelatin is all dissolved and the mixture is well heated through. Take the mixture off the heat and add one cup of strawberry puree. Sieve the mixture through a mesh. Gently pour the mixture into individual serving glasses Let chill in the refrigerator for at least 4 hours Top and garnish: Garnish with fresh strawberries And serve.
Strawberry panna cotta
#myrecipe
By Arun Kumar
Mar, 9th
539
Servings
2 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- strawberry
- Sugar
- Milk
- Whipping cream
- Gelatin
- Vanilla essence
