Twist to a regular kaju katli with sweet and warm dry fruit.

Stuff Kaju Katli

By MF MADHAVIS FOOD

Jan, 27th

618

Servings

5 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Dates pulp 1/2 cup
Dry fig pulp 1/2 cup
Ghee 1 tbsp + 1 tbsp
Sugar 1 cup
Water 1/2 cup
Cashew powder 2 cups

Instructions

In pan add ghee and both pulp and cook for 2-3 minutes to remove the moisture and allow to cool down.
Now in another pan add sugar and water, boil till sugar melt and the syrup is sticky.
Then add cashew powder and mix it well, and cook till it releases the pan. At last add ghee for greasing, and allow to cool down
Now divide the cashew mixture into two parts, and roll them. Place the first part and spread the mixture of pulp on it and cover it with another roll part and allow to set completely, then cut in desire shape.
Now it's ready to serve.

Notes/Tips

This sweet can store upto 15 days

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.