Stuffed Brinjal

#myrecipe

By Mohini Gupta

Mar, 11th

580

Servings

3 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

1 big Brinjal
5 tsp coriander powder
red chilli powder
Jeera powder
1 tsp garam masala,
1 tsp amchur powder,
1 tbsp ginger garlic paste
as taste Salt
as required Oil

Instructions

Firstly wash and cut, round shape of Brinjal, and put little Salt over it, keep it for five minutes. Then squeeze,all Brinjal pieces. Now mix all dry masala,in a plate and put it in each Brinjal pieces n keep aside.
In a Kadai,put oil when heating, put ggpaste,saute for a 1 minute,put all stuff masala Brinjal pieces one by one,and stir for few minutes,and cover it for 10minutes
Lastly granish with coriander leaves and serve hot with chapati and dal, yummy it taste

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