- Firstly, prepare the stuffing by sauting onions and ginger-garlic paste in oil. further add spices and salt.
- Saute on low flame till the spices turn aromatic. Additionally, add boiled potato and crumbled paneer. Mix well till the spices are mixed well. keep aside.
- Prepare the capsicum, by cutting the head and removing the seeds. Now stuff 2 tbsp of prepared masala.
- Place them on kadai with 3 tbsp oil. Also cover with capsicum head.
- Cover and simmer for 30 minutes or bake at 180 degree celsius for 40 minutes.
- Cook the capsicum well or till they change in colour and also softened and shrinks little.
- Now take off the head and keep aside. Garnish with few mozzarella cheese and place the head of capsicum again.
- Cover and simmer for 5 minutes or till the cheese melts completely.
- Finally, serve cheesy stuffed capsicum along with rice or roti.
A new variety of vegetable which is less popular but many people love to eat it
Stuffed Capsicum
By Shalini Mathur
Dec, 22nd
659
Servings
4 persons
Cook Time
45 minutes
Ingredients
13
- 15
Ingredients
- 2 tsp oil
- ½ onion
- 1 tsp ginger-garlic paste
- ½ tsp kashmiri red chilli powder
- ¼ tsp turmeric / haldi
- salt to taste
- ¾ tsp coriander powder / daniya powder
- ¼ tsp cumin powder / jeera powder
- 2 potato
- ¼ tsp garam masala powder
- ½ tsp aamchur powder / dry mango powder
- 1 cup paneer / cottage cheese
- 4 small capsicum
- 3 tbsp oil
- handful of mozzarella / cheddar cheese
Instructions
Notes/Tips
You can have it with chapati or tandoori roti
