- Firstly, in a large mixing bowl take ¾ cup peanut powder. to prepare peanut powder, dry roast peanuts and remove the skin. Further blend to coarse powder.
- Also add in ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala, 1 tsp amchur, ½ tsp fennel powder, pinch of hing and ½ tsp salt. Combine all the ingredients well.
- Now slit the medium spices green chilli and remove the seeds with the help of back of spoon. Stuff approximately 2-3 tsp of prepared peanut stuffing.
- Also heat 2 tbsp oil in a pan and place stuffed mirchi. Cook for a minute or until the blisters appear on chilli.
- Flip the chillis and cook on all sides keeping the flame on medium. Once the chills are cooked from all sides, add in leftover stuffing mixture and allow to simmer for a minute.
- Finally, serve stuffed mirchi fry as a appetiser or as a side dish with your dinner.
A sider chilli which can be eaten with regular meal as well and easy to make
Stuffed Chilli Fry
#myrecipe
By Priyanka Gupta
Jan, 5th
640
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- 10 green chilli
- ¾ cup peanut powder
- ½ tsp turmeric
- ½ tsp kashmiri red chilli powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tsp garam masala
- 1 tsp aamchur
- ½ tsp fennel powder
- pinch of hing
- ½ tsp salt
- 2 tbsp oil
Instructions
Notes/Tips
An amazing sider recipe for individual
