- At first in a sauce pan boil the full cream milk and reduce them till the milk thickens. Keep stirring the Milk constantly as it might stick to the bottom. Add sugar and elaichi powder to the reduced milk . Mix them well and boil it till you see strands of malai in them. Once it thicken turn off the heat and let the milk cool down.
- For the mango cut off the crown , mark the seed with your knife. Scoop of the seed from the mango gently.Place the mango on a glass or a bowl on which it can stand. And fill the kulfi mixture into the mango.
- Cover the mango with the crown ,freeze till 4-5 hours on the glass so that the kulfi sets well in the mango.
- When the kulfi sets peel the mango skin and slice them in circles. Garnish it with chopped dry fruits . And serve it coolšš
It is the bestest Mango dish you will ever eat.. It is a kulfi stuffed in mango..
Stuffed Mango Kulfi
#myrecipe
#sweets
By Aakanksha Jaiswal
Feb, 26th
656
Servings
5 persons
Cook Time
5 hr
Ingredients
3
- 5
Ingredients
- Dussehri Mango or any other big Mango(4-5 )
- 1.5 ltr Full cream milk
- Sugar
- Dry fruits (optional)
- Elaichi Powder
Instructions
Notes/Tips
Use Dussehri Mango for best result. If you don't have dussehri aam then you can make it with any other big mango.
