Stuffed bajji

#myrecipe

By Radha Nelanti

Mar, 5th

553

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Potato
Onion
Corinader
Chilli powder
Turmeric
Hing
Corinader
Salt
Besan
Rice flour
Oil
Bajji chilli

Instructions

Wash and pressure cook potatoes, once done mash it. Finely chop onion and coriander leaves. In a bowl add mashed potatoes, chopped onion, coriander leaves, turmeric powder, chili powder, coriander powder, asafoetida, and salt. Mix everything well, keep it aside. Bajji batter: In a bowl add gram flour, rice flour, chili powder, turmeric powder, Kashmiri chili powder, asafoetida, and salt. Mix everything well, add water little by little, make a smooth batter. Stuffed chilli bajji: Rinse chillies, slit in the middle. Fill potato stuffing into the chilli. Meanwhile, heat oil in a pan. Dip the stuffed chili in the batter, fry it in the hot oil, till golden brown. Serve hot.

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