Stuffed bhindi

#myrecipe

By Shiddhi Goyal

Feb, 25th

577

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

250 gms Bhindi
1 cup grated coconut
1/2 cup peanuts
1 Tbsp garlic chopped
1 medium size onion chopped as per taste Salt as r

Instructions

Wash the Bhindi’s or Okras and make a slit in the centre of each but not right through, deseed and set aside. Retain the stem.
Roast the grated coconut for 2-3 mins until it’s slightly brown, set aside. Roast the peanuts and set aside
In a blender add the roasted grated coconut, roasted peanuts, chopped garlic and chopped onions, salt. Blend to a coarse mix and don’t add water. Set aside
Put the mix into each Bhindi slit gently so as not to break the Bhindi’s.
In a wok heat oil and fry the stuffed Bhindi’s 2-3 mins each side until it’s just done. Set aside
Garnish with some grated coconut. Plate with Roti and enjoy

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.