Stuffed brinjal fry

#myrecipe

By Shaalini Shaalu

Jan, 19th

584

Servings

4 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

Salt
Oil
Red chilli
Brinjal
Water
Chana dal
Urad dal
Fennel
Coriander seeds
Cumin
Tamarind
Garlic
Curry leaves
Hing
Turmeric powder

Instructions

First slit the brinjal in the center and put the salt water.In a pan heat oil and fry the brinjal for 30sec and remove. Take a pan add little oil, add red chilly dry, channa dal,urad dal,fenugreek seeds.coriander seeds,cumin,tamarind,garlic,curry leaves hing,salt, turmeric powder and fry till golden brown colour, once it done let it cool down and make it into a fine powder. Now take the brinjals fried, take the masala powder add little water and stuff into the brinjal keep a side. Now in another pan add little oil spread the stuffed brinjal close it with the lid and cook for 20min in a very slow flame, keep turning, if required add salt, coriander and switch off the flame. Serve hot.

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