Stuffed paratha with leftover rice

#myrecipe

By Mohini Gupta

Mar, 24th

495

Servings

2 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

1 cup Leftover rice -
Salt - 1/2t.sp
Red chilli powder - 1/2 t.sp
Dry mango powder - 1/2 t.sp
Garam masala - 1/4 th t sp
Green chilli 1small (finely chopped)
Coriander leaves - 1 tb.sp
Desi ghee for shallow frying
1 cup Whole wheat flour -
Salt - 1/4 th t.sp

Instructions

Mix wheat flour and salt.Add water to make soft dough.Let it rest for 5 min.
In the mean time,mix rice,salt,red chilli powder,garam masala,dry mango powder, green chilli and coriander leaves.Mix it well.
Heat tawa,divide the dough into two portions.Take one portion,make a ball,flaten it and fill it with rice mixture,close it from all the sides.Now roll it like a chapati.
Grease the tawa with ghee,,place the paratha on it.Flip it over after 2 min., drizzle 1 t.sp.ghee over it and shallow fry on both sides,on medium heat.
Your tasty paratha is ready to eat.Serve it with butter,curd and pickle.

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