- Heat Oil In A Pan. Add The Whole Spices And Let Them Splutter. Now add ginger garlic paste and cook till the raw smell goes off.
- Add chopped onions and saute till translucent. Now add the chopped tomatoes, all the powder spices and salt and cook till the masala leaves oil.
- Finally add the chicken mince and mix well. Cook till the mince is cooked and the water has dried up. Keep aside to cool for later use.
- In A bowl, mix yeast, sugar and lukewarm water Together. Let the yeast bloom.
- In A large mixing bowl, sift flour And add salt to it. Then add the bloomed yeast and mix well. Now add the oil and egg and knead it to a soft dough using water. Proof it for 45 mins.
- While the dough is resting and the mince cools down, mix chopped bell peppers, shredded mozzarella, dried oregano and red chilli flakes in a bowl. Keep aside for later use.
- After an hour. Punch the dough and divide it into two equal portions. Roll each portion in the shape of a chapati.
- Now spread around 3 tbsp of the chicken Mince mixture on the rolled chapati. Hold the edges and make a ball as we do it in a parantha. Slice the excess dough. Roll it again to make a chapati with light hands.
- Top it with the cheese and bell pepper mix. Transfer it to the baking tray. Repeat the process for the remaining half of the dough.
- Now bake the pizza in a preheated oven at 180 degree Celsius for about 30 mins till the crust is cooked and brown in color.
- Immediately remove from the oven and enjoy hot.
Stuffed pizza
By Bithi Bhargava
Mar, 18th
678
Servings
2 persons
Cook Time
1 hr and 30 minutes
Ingredients
21
- 23
Ingredients
- Chicken mince
- Chopped Bell pepper - red, yellow, green
- Salt
- Turmeric
- Coriander powder
- Garam masala
- Cumin powder
- Red chilli powder
- Bay leaf
- Black cardamom
- Cinnamon stick
- Oil
- Chopped Onion
- Chopped Tomatoes
- Shredded mozarella
- Oregano
- Red chilli flakes
- Refined flour
- Sugar
- Dry yeast
- Egg
- Ginger garlic paste
- Chopped Green chillies
Instructions
Notes/Tips
The chicken Mince mixture should be dry else it would turn the dough soggy. Use of egg in the dough is optional. For extra richness, one may use milk to knead the dough as well
