- Slit each ridge gourd into 4. Do not cut too much. Grind all the ingredient’s with little water to a smooth paste. Once that is ground, stuff in the filling into the cut the ridge gourd and keep it aside. Heat a sauce pan with oil, add mustard seeds and allow it to crackle for 10 seconds. Place the stuffed ridge gourd and cook them till for 5 minutes. Keep turning the ridge gourd so that it does not stick to the pan. Add the ground paste and little water and cook it covered with a lid, add salt and carefully mix. Cook until the masala reduces. Serve
Stuffed ridge gourd curry
#myrecipe
By Shaalini Shaalu
Jan, 29th
578
Servings
4 persons
Cook Time
25 minutes
Ingredients
7
- 9
Ingredients
- Ridge gourd
- Mustard
- Cumin
- Onion
- Tomato
- Peanuts
- Green chillies
- Corinader
- Garlic
