Sugar Free Aam Papad

#myrecipe

By Harshita Gupta

Mar, 13th

617

Servings

4 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

2 cup mango (chopped)
2 tbsp sugar free powder
1/4 tsp cardamom powder
1/2 tbsp. Ghee

Instructions

Firstly, in the blender take 2 cup mango and 2 tbsp sugar. blend to smooth paste without adding any water. transfer the mango puree to the kadai and begin to cook. stir continuously and cook on medium flame until it thickens well. now add ¼ tsp cardamom powder and mix well. further, brush ½ tsp ghee on a steel plate. transfer the puree onto the plate and spread uniformly. sundry for 2 days or a week, until it turns translucent. scrape the sides using the knife.
Peel gently without damaging the aam papad. finally, cut into the desired shape and roll aam papad.

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