Sugar candy flow cake

By Namrata Sumit

Dec, 25th

804

Servings

5 persons

Cook Time

30 minutes

Ingredients

15 - 17

Ingredients

Wheat flour
Milk powder
Corn flour
Sugar
Coco Powder
Milk
Oil
Baking soda
Banking powder
Lemon juice
Whipped cream
Sugar syrup
Sugar candy
Small candy
Straw
Santa photo
White chocolate round

Instructions

First of take a bowl and add in to oil,& curdal milk.(1/2 milk & add in to 1 spoon lemon juice mix it after rest 5 minutes n ready for Use Curdal milk)mix it well
Take dry ingredients, sugar ,Wheat flour ,Baking soda ,Baking powder ,Milk Powder, corn flour cocoa powder sieve It mix in to Curdal milk & pour in to grice tin n back 180 degree for 30 minutes
After back the base we will Wait till then become room Temperature.& We will cut in to 3 Layer & applying sugar syrup n appying whipped cream each layers after cover with whipped cream whole Base n we take liner plate n Make a line outer sides.

Take round white chocolate put in to top portion on the cake.take one straw n santa pic fix with straw n straw fix in to the middle of the cake after applying whipped cream on straw n applying smallSugar candy.
Big sugar candy apply on white chocolate base Ready to serve

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