It's a healthy treat to ur valentine on valentine's day as well you can make it in winters too

Sugar free red velvet fudge

By Darshana Sanghvi

Feb, 15th

624

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Beetroot grated raw- 400 gms
Paneer grated - 200 gms
Milk - 200 ml
Khoya grated - 100 gm
Ghee - 3 tbsp
Dates paste- 150 gm
Almond powder- 100 gm
Cardamom powder - 1 tsp
Rose petals for garnish - 2 tbsp

Instructions

In a pan take grated raw- beetroot and milk,saute on low to medium flame till beetroot gets soft
Add paneer ,mix well ,add khoya and dates paste and mix well
When this fudge starts leaving the sides of the pan ,add almond powder, ghee and cardamom powder.mix well
Now set this fudge in a greased tray ,make heart shape with help of cookie cutter and set it in refrigerator for 1 hour
Now fudge is ready ,garnish it with few rose petals and serve

Notes/Tips

When u use heart shaped cookie cutter to make design don't unmould the fudge immediately,set it in refrigerator for an hour then unmould fudge from tray.

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