Sugarcane Popsicles

By Nitya Hegde

Apr, 1st

664

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Sugarcane juice
Green chilli
Ginger
Cumin powder
Jaggery
Salt
Lemon

Instructions

In a large bowl add sugarcane juice. Add the lemon juice, jaggery,cumin powder.
Crush the ginger,chilli and pinch salt to taste. Add to sugarcane juice and mix well.
Cover the bowl keep it aside for 15 minutes. Then strain the sugarcane juice and pour it to the popsicles mould.
Keep it in a freezer for 8-10hrs. Serve

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.