Suji Besan ka Halwa

#myrecipe #FoodismSummerBonanza

By Harshita Gupta

Mar, 21st

503

Servings

4 persons

Cook Time

35 minutes

Ingredients

5 - 7

Ingredients

1 tablespoon besan flour
1/4 cup fine semolina (Suji/Rava)
5 Tablespoon ghee 3-4 saffron strands
1/2 cup milk 1/4 cup sugar
1 teaspoon cardamom powder
8-10 cashews
1 tablespoon raisins

Instructions

Heat pan. Dry roast rava for a minute. Now add 2 tablespoon ghee and keep stirring continuously till light brown. Now add besan flour and keep roasting continuously. Add 2 tablespoon ghee more and keep stirring. Roast cashews and raisins along. Now add hot milk with saffron, stir and cover and cook for 2 minutes. Now add sugar and cardamom powder and keep stirring. Add 1 tablespoon ghee more and stir till the halwa leaves the pan. Garnish some cashews and serve

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