- Roast suji on low flame until it turns light brown
- Add desi ghee and sugar and mix well
- Add Water and stir continuously until the mixture doesn't stick to the pan
- Add dry fruits (optional)
- Delicious Halwa is ready to serve.
Suji Halwa is the traditional Indian dish eaten in almost every household and is made on different occasions.
Dec, 19th
1) Suji not to be over roasted. 2) suji should be roasted on low flame. 3) after adding water,stir continuously.