Suji(Rava) Idli

#myrecipe

By Neha Gupta

Mar, 29th

508

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 cup Suji/semolina
1/2 cup Curd
1 tsp Eno fruit salt
1 tsp Salt
as required Refined oil
as required Water

Instructions

In a mixing bowl add 1 cup suji,1/2 cup curd,and salt. Mix until all lumps get dissolved. Then add water for idli batte. Don't keep the mixture too thin or too thick.
Keep the mixture for 15 mints. Add eno fruit salt just before making idli's.
Now grease the idli stand with refined oil. Place the batter in the idli stand.
Cook idli for 15 mints on medium flame. Then turn off the flame and cool it properly. Now take them out from mold.
Easy and quick suji idli is ready.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.