Crunchy rava nimkis are a perfect combination with tea or coffee.

Suji/Rava Nimki

By Debojani Roy

Mar, 8th

620

Servings

5 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Suji/Rava - ¼ cup
All purpose flour - 1 cup
Kolonji seeds - ¼ tsp
Salt to taste
Oil for frying
Water to knead dough

Instructions

Mix rava and all purpose flour in a bowl.
Add kolonji, salt and 2 tbsp oil. Mix well.
Then add water and knead together to make a dough.
Make balls and roll with a rolling pin to flatten it.
Cut into strips or diamond shapes.
Heat oil for deep frying the nimkis.
Fry till crispy golden brown. Serve it with tea.

Notes/Tips

1. If you don't prefer all purpose flour then you can omit it or replace it with wheat flour. 2. In place of kolonji, you can add carom seeds or cumin seeds also.

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