- Chop vegetables. Take a kadai add oil n add mustard seeds, chana dal, urad dal n cumin seeds. Saute once golden add onion n green chillies. Saute till soft then add tomatos then chopped vegetables. Cook till done
- Add 4 glasses water n add curry leaves n salt. Bring it to boil. Then add wheat ravva n cook. Once it is done add ghee and switch off the flame.