An easy, delicious and healthy dahi Vada recipe you would want to make again and again. No frying, guilt free and easy to prepare

Suji dahi vada

#myrecipe

By Pavitra Chauhan

Jun, 10th

700

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

1/4 cup urad dal
1.5 cups fine semolina (rava)
2 cups fresh Yogurt (Dahi)
2 tablespoon sugar
as per taste Salt
as required Water
2 cups Hot water
1-2 tablespoon oil
1 teaspoon cumin powder
1 teaspoon pink salt
2-3 tablespoons tamarind water or chutney
as required Some blueberries (optional)

Instructions

Wash and Soak urad dal in water for 3-4 hours. Grind into a fine paste. Add semolina, salt and 1/2 cup water. Mix thoroughly and keep aside for 10 minutes. Heat an Appam pan. Apply a few drops of oil. Drop a spoon of the batter in each Appam space. Flip and Cook for 2 minutes from each side.
Take them out in a bowl. Add hot water and let the Vadas dip in the hot water for 10 minutes. Take yogurt in a bowl. Add sugar and mix with a fork or whisk. Now squeeze each vadas with your fingers to remove excess water. Dip all the Vadas in yogurt mixture to cover nicely.
Now sprinkle the cumin powder, chilli powder and add some pudina chutney and tamarind water. Lastly garnish with blueberries or any fruit of your choice.

Notes/Tips

I generally make the chutneys a day prior

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