Suji halwa

#myrecipe

By Radha Nelanti

Jan, 5th

661

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Semolina
Ghee
Almonds
Pista
Raisins
Sugar
Cardamom powder

Instructions

Heat 1 tablespoon ghee in a non-stick pan. Add almonds and pistachios and roast for 1 minute. Add raisins and roast till they puff up. Transfer in a bowl. Heat remaining ghee in another non-stick pan. Add semolina and roast till light golden brown. Add sugar and mix well. Add cardamom powder and mix. Add 2½ cups hot water, mix, cover and cook till semolina absorbs the water and is fully done. Mix well and switch off heat. Add ¾ of roasted dry-fruits and mix well. Serve warm garnished with remaining roasted dry-fruits.

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